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Taste the
Innovation
Every Bite Tells a Story.
Chef Helene Clarkin-Chaisson is a Culinary Institute of America-trained chef with a proven track record of innovative product development for brands like Kroger, Trader Joe’s, and Magic Seasoning Blends. From creating Gold Standard recipes to launching all-natural pet food with life-changing results, Helene blends culinary expertise with a passion for quality and creativity.
Meet
Helene Chaisson
Innovation/ Product Development
I love turning ideas into food products that truly stand out. From brainstorming concepts to testing and tweaking, I’m hands-on every step of the way to make sure the final product is unique, high-quality, and ready to shine in the marketplace.
Recipe Development and Customization
Creating recipes that inspire is what I do best. Whether it’s crafting signature dishes or customizing recipes to hit specific goals, I focus on bringing out the best in every ingredient to deliver something memorable and delicious.
Food Trend Analysis and Strategy
I keep a close eye on the latest food trends and help businesses turn those insights into fresh, exciting ideas. It’s all about staying ahead of the curve and giving clients the tools to innovate and thrive.
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